Description

A rich and decadent coffee stout brewed in collaboration with their friends at Bailies coffee roasters. They used their expertly roasted El Salvadorian La Guachoca beans to infuse this beer with intense aromas of dark chocolate, dried mango and hazelnut. The result is a full bodied stout with a velvety smooth mouthfeel and a lingering coffee finish.

Perfect for those cold winter nights.