Description

Moving to cans has provided the opportunity to develop the Gold recipe further with small additions of Cara Gold malt and lightly roasted Amber Malt in the grist producing a deeper malty flavour to better balance the hops. We use a combination of German, English and American hop varieties for a clean bitterness; spicy kettle hop flavour; and a floral, fruity hop aroma. And even though it’s poured from a can, the gentle carbonation puts you in mind of the experience of a delicious hand-pulled pint of cask conditioned Gold.